August 15, 2020Reading Time: 2 minutes
WHO: Teams of New Jersey Architects, Engineering and Design Professionals
September 6th ENTRY DEADLINE
November 6th BUILD DAY, (Participants may choose place of build and must record their construction process by video or photos for judging. Social distancing rules apply. See CanStruction guidelines HERE.
November 9th Online CANSTRUCTION EXHIBITION opens. Judging will commence.
November 13 Online AWARDS CEREMONY (Details to be announced.)
November 9-13 DeCANSTRUCTION AND DONATION (Community Food Bank will pick up from build location on the 13th. Entrant must load trucks for Food Bank as they will not have any volunteers this year.)
WHERE: YOU DECIDE! -wherever social distancing allows for build and/or public viewing (Use of Temporary vacant storefronts encouraged.)
WHY: To benefit the Community Food Bank of NJ
WHAT: Design and build a structure made from canned foods within a 10ft x 10ft x 10ft high space. More information to come.
CONTACT: Paul Tiajoloff, AIA Chairman Canstruction Committee2020
$100.00 Team Entry: CanStruction
By Stacey Ruhle Kliesch, AIA, AIA NJ Advocacy Consultant | Posted in AIA Newark and Suburban, NJ Architect Newsletter, Young Architects Forum | Tagged: #AIANewarkandSuburban, #CommunityFoodBankofNJ, #PaulTiajoloffAIA, CANstruction | Comments (0)
Architects are creative professionals, educated, trained, and experienced in the art and science of building design, and licensed to practice architecture. Their designs respond to client needs, wants and vision, protect public safety, provide economic value, are innovative, inspire and contribute positively to the community and the environment.