Even pre-pandemic, the layout of restaurants and foodservice buildings was changing to better accommodate the increase in off-premises dining. Now, many restaurants are using this time to rethink what the future of their physical space will look like. Join these experts for a thoughtful discussion on what to do now and what to plan for in the next 6-12 months.
AIA New Jersey President-Elect Joshua Zinder, AIA, of Joshua Zinder Architecture + Design has been invited to present on Sunday, August 16, 2020, along with Wendy Miller Pugh and Letha Pugh of Bake Me Happy, Bruce Reinstein of Kinetic12, Stephen Wall of Velvet Taco and Trent Patterson of Dish Society.
Joshua Zinder is the founder and principal of Joshua Zinder Architecture + Design (JZA+D). His diverse design portfolio from 20-plus years in practice includes high-end commercial space, gourmet restaurants, cultural and educational institutions, private residences, multi-family and mixed-use developments, and government facilities. Zinder brings a unique, contemporary style to every project, with an architectural approach that blends an affinity for traditional materials with a commitment to allowing every project to reflect a sense of purpose, place and context. The AIA-New Jersey named Zinder as 2013 Architect of the Year and JZA+D as 2014 Firm of the Year. He has served as a board member with the Jewish Center of Princeton, the Electronic Music Foundation, Big Tent Judaism, and Gotham City Networking.
